Disgrifiad
Presentation on the outcomes of the project to a Functional Food Conference held at University of Bangor and then subsequently in Cardiff. The aim of the workshop was to provide an insight to the food industry on the outcomes of the QUOATS project and the value of oat grain composition in delivering healthy food.Cyfnod | 2014 |
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Math o ddigwyddiad | Cynhadledd |
Lleoliad | Bangor / Cardiff, Teyrnas Unedig Prydain Fawr a Gogledd IwerddonDangos ar fap |
Graddau amlygrwydd | Cenedlaethol |
Cynnwys cysylltiedig
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Prosiectau
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Harnessing new technologies for sustainable oat production and utilisation (QUOATS)
Prosiect: Ymchwil a ariannwyd yn allanol
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Developing enhanced breeding methodologies for oats for human health and nutrition SEE 11855
Prosiect: Ymchwil a ariannwyd yn allanol