Localising food – lessons from ‘living labs’ during the coronavirus crisis

  • Bryonny Goodwin-Hawkins
  • Matthew Reed
  • Daniel Keech
  • Damian Maye

Y Wasg / Cyfryngau: Cyfraniad i'r Cyfryngau

Disgrifiad

Covid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1]  project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?

Cyfnod30 Ebr 2020

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  • TeitlLocalising food – lessons from ‘living labs’ during the coronavirus crisis
    Graddau amlygrwyddLleol
    Enw cyfrwng / allfaCCRI blog
    Math y cyfrwngGwe
    Gwlad/TiriogaethTeyrnas Unedig Prydain Fawr a Gogledd Iwerddon
    Dyddiad cyhoeddi30 Ebr 2020
    DisgrifiadCovid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1] project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?
    URLwww.ccri.ac.uk/localisingfood/
    UnigolionBryonny Goodwin-Hawkins, Matthew Reed, Daniel Keech, Damian Maye
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