Crynodeb o'r effaith
The impact evidence below (that appeared in various media outlets) followed the publication of the study into healthy eating amongst post-16 students in Wales. Media attention this study received led to the increase call for introducing cookery lessons in schools for all pupils. This study was also the instigator for the teaching/learning intervention study that led to several publications, two of which feature in the proposed REF submissions.Buddiolwyr
Public school pupils.| Statws effaith | Wedi Cwblhau |
|---|---|
| Dyddiad effaith | Medi 2005 |
| Categori effaith | Ansawdd bywyd a diogelwch, Addysg |
| Lefel yr effaith | Ymgysylltu |
Cynnwys cysylltiedig
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Allbwnau Ymchwil
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Evaluation of a pilot study on students' conceptual understanding and practical skills acquisition of dietary knowledge
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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Teaching/learning methods and students’ classification of food items
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid