Allbwn Ymchwil fesul blwyddyn
Allbwn Ymchwil fesul blwyddyn
- 5 canlyniad
Canlyniadau chwilio
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2017
On the use of continuous spectrum and discrete-mode differential models to predict contraction-flow pressure drops for Boger fluids
López-Aguilar, J. E., Webster, M. F., Tamaddon-Jahromi, H. R., Manero, O., Binding, D. M. & Walters, K., 01 Rhag 2017, Yn: Physics of Fluids. 29, 12, 121613.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Mynediad agoredFfeil12 Dyfyniadau(SciVal)203 Wedi eu Llwytho i Lawr (Pure) -
2006
Contraction/expansion flows: The pressure drop and related issues
Binding, D. M., Phillips, P. M. & Philips, T. N., 30 Awst 2006, Yn: Journal of Non-Newtonian Fluid Mechanics. 137, 1-3, t. 31-38 8 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
54 Dyfyniadau (Scopus) -
The Oscillatory Squeeze flow rheometer: Comprehensive theory and a new experimental facility
Walters, K., Binding, D. M. & Bell, D., Hyd 2006, Yn: Rheologica Acta. 46, 1, t. 111-121 11 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
24 Dyfyniadau (Scopus) -
2003
An experimental study of the peeling of dough from solid surfaces
Couch, M. A. & Binding, D. M., Awst 2003, Yn: Journal of Food Engineering. 58, 4, t. 299-309 11 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
13 Dyfyniadau (Scopus) -
Experimental and numerical simulation of dough kneading in filled geometries
Webster, M. F., Couch, M. A., Binding, D. M. & Sujatha, K. S., Meh 2003, Yn: Journal of Food Engineering. 58, 2, t. 111-123 13 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
30 Dyfyniadau (Scopus)