Allbwn ymchwil

Allbwn Ymchwil fesul blwyddyn 1998 2001 2003 2004 2005 2006 2007 2008 2011 2012 2013 2024

• 101 Erthygl
• 12 Trafodion Cynhadledd (Nid-Cyfnodolyn fathau)
• 3 Pennod
• 3 Papur
• 10 Mwy
  • 2 Erthygl Adolygu
  • 2 Papur gweithio
  • 1 Arall
  • 1 Poster
  • 1 Sylwadau/Trafodaethau
  • 1 Adolygu Llenyddiaeth
  • 1 Rhifyn Arbennig
  • 1 Cyfraniad arall

Allbwn Ymchwil fesul blwyddyn

Allbwn Ymchwil fesul blwyddyn

Canlyniadau chwilio

• 2013

  Methods for modelling food cellular structures and the relationship between microstructure and mechanical and rheological properties

  Cox, S. J., 15 Hyd 2013, Food microstructures: Microscopy, measurement and modelling. Morris, V. & Groves, K. (gol.). Elsevier, Cyfrol 254. t. 310-323 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

  Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

  • Foam 100%
  • Liquid 50%
  • Bubble 50%
  • Rheology 33%
  • Liquid Film 33%
• 2006

  Liquid Foams - Precursors for Solid Foams

  Weaire, D., Cox, S. & Brakke, K., 24 Maw 2006, Cellular Ceramics: Structure, Manufacturing, Properties and Applications. Wiley, t. 18-30 13 t.

  Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod
  3 Dyfyniadau (Scopus)

• The rheology of foams

  Weaire, D., Hutzler, S., Drenckhan, W., Saugey, A. & Cox, S. J., 2006, Smart Colloidal Materials. Springer Nature, Cyfrol 133. t. 100-105 6 t. (Progress in Colloid and Polymer Science).

  Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

  • Foam 100%
  • Rheology 75%
  • Drainage 25%
  • Couplings 25%
  • Solid Wall 25%
  12 Dyfyniadau (Scopus)