Developing targeted enzyme based approaches for improving the healthiness of red meat

  • Creevey, Chris (Prif Ymchwilydd)

Prosiect: Ymchwil a ariannwyd yn fewnol

Manylion y Prosiect

StatwsWedi gorffen
Dyddiad cychwyn/gorffen dod i rym01 Hyd 2016 → 08 Hyd 2018

Cyllid

  • WEFO (Funder reference unknown): £71,099.00