FoodBioSystems: biological processe across the Agri-Food system from pre-farm to post-fork

Prosiect: Ymchwil a ariannwyd yn allanol

Statws	Wrthi'n gweithredu
Dyddiad cychwyn/gorffen dod i rym	01 Hyd 2020 → 30 Medi 2028

Biotechnology and Biological Sciences Research Council (BB/T008776/1): £1,841,322.34

A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Giles, H., Bull, S. P., Lignou, S., Gallagher, J., Faka, M. & Methven, L., 15 Maw 2024, Yn: Food Chemistry. 436, 11 t., 137603.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl Adolygu › adolygiad gan gymheiriaid

Mynediad agored
Ffeil
4 Dyfyniadau (Scopus)

50 Wedi eu Llwytho i Lawr (Pure)
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages
Giles, H., P Bull, S., Lignou, S., Gallagher, J., Faka, M., Rodriguez-Garcia, J. & Methven, L., 31 Maw 2025, Yn: Food Hydrocolloids. 160, 110778.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Mynediad agored

Manylion y Prosiect