Isolation, fractionation and modification of fructans from rye-grass to produce novel biosurfactants and polymers as part of a rye-grass biorefinery

Prosiect: Ymchwil a ariannwyd yn allanol

Hidlydd
Pennod

Canlyniadau chwilio

  • 2014

    Physiochemical characterisation of inulin and Ryegrass fructan

    Evans, M., Gallagher, J. A., Ratcliffe, I. & Williams, P. A., 28 Meh 2014, Gums and Stabilisers for the Food Industry: The changing Face of Food Manufacture: The Role of Hydrocolloids. Williams, P. & Phillips, G. O. (gol.). Cyfrol 17. t. 73-78 6 t.

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod