Sustainable organic and low-input dairying (SOLID)

Agricultural and Biological Sciences

1. Protein Sources 100%
2. Dairies 100%
3. Agroforestry 50%
4. Soybean 50%
5. Dairy Cattle 50%
6. Protein Crop 50%
7. Behavior 50%
8. Farmers 50%
9. Gender 50%
10. Europeans 50%
11. Cattle 50%
12. Feeds 50%
13. Surveys 50%