The commercial exploitation of novel prebiotics based on oligometric fructans

Prosiect: Ymchwil a ariannwyd yn allanol

2016
Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering
Evans, M., Gallagher, J., Ratcliffe, I. & Williams, P. A., 01 Chwef 2016, Yn: Food Hydrocolloids. 53, t. 155-162 7 t.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Mynediad agored
Ffeil
22 Dyfyniadau (Scopus)

197 Wedi eu Llwytho i Lawr (Pure)
2014
Physiochemical characterisation of inulin and Ryegrass fructan
Evans, M., Gallagher, J. A., Ratcliffe, I. & Williams, P. A., 28 Meh 2014, Gums and Stabilisers for the Food Industry: The changing Face of Food Manufacture: The Role of Hydrocolloids. Williams, P. & Phillips, G. O. (gol.). Cyfrol 17. t. 73-78 6 t.
Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

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