A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

J. S. Elmore, Helen E. Warren, D. S. Mottram, Nigel D. Scollan, Mike Enser, R. Ian Richardson, J. D. Wood

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

144 Dyfyniadau(SciVal)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences