Agriculture-to-nutrition: Improving Calcium content of crops through crop genetics to promote bone health

Agricultural and Biological Sciences

• Crops 100%
• Millet 83%
• Panicum miliaceum 83%
• Genetics 50%
• Grains 33%
• Staples 33%
• Foods 33%
• Sequencing 16%
• Age 16%
• Magnesium 16%
• Wheat 16%
• Bones 16%
• Brown Rice 16%
• Minerals 16%
• Cardiovascular System 16%
• Genome-Wide Association Study 16%
• Morbidity 16%
• Farmers 16%
• Genotype 16%
• Human Nutrition 16%
• Germplasm 16%

Food Science

• Micronutrient 50%
• Maize 33%
• Cereal 33%
• Functional Food 33%
• Nutritional Aspect 16%
• Iron 16%