Breeding forage legumes for quality

Michael T. Abberton; Athole H. Marshall; Frank Minchin; James H. Macduff; Terry P. T. Michaelson-Yeates

Breeding forage legumes for quality

Michael T. Abberton, Athole H. Marshall, Frank Minchin, James H. Macduff, Terry P. T. Michaelson-Yeates

Gwyddorau Bywyd

Institute of Grassland and Environmental Research

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The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover

Iaith wreiddiol	Saesneg
Teitl	Multifunctional Grassland: Quality Forages, Animal Products and Landscapes
Golygyddion	J-L. Durand, J-C. Emile, C. Huyghe, G. Lemaire
Cyhoeddwr	European Grassland Federation
Tudalennau	58-59
Nifer y tudalennau	2
Statws	Cyhoeddwyd - 2002
Digwyddiad	Proceedings of the 19th General Meeting of the European Grassland Federation (EGF) - La Rochelle, Ffrainc Hyd: 27 Mai 2002 → 30 Mai 2002

Cyfres gyhoeddiadau

Enw	Gassland Science in Europe
Cyfrol	7

Cynhadledd

Cynhadledd	Proceedings of the 19th General Meeting of the European Grassland Federation (EGF)
Gwlad/Tiriogaeth	Ffrainc
Dinas	La Rochelle
Cyfnod	27 Mai 2002 → 30 Mai 2002

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Abberton, M. T., Marshall, A. H., Minchin, F., Macduff, J. H., & Michaelson-Yeates, T. P. T. (2002). Breeding forage legumes for quality. Yn J-L. Durand, J-C. Emile, C. Huyghe, & G. Lemaire (Gol.), Multifunctional Grassland: Quality Forages, Animal Products and Landscapes (tt. 58-59). (Gassland Science in Europe; Cyfrol 7). European Grassland Federation. http://hdl.handle.net/2160/4223

@inproceedings{4fdbf82baa2c4b3abe0c3b18b701267b,

title = "Breeding forage legumes for quality",

abstract = "The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover",

author = "Abberton, {Michael T.} and Marshall, {Athole H.} and Frank Minchin and Macduff, {James H.} and Michaelson-Yeates, {Terry P. T.}",

note = "Abberton, M. T., Marshall, A. H., Minchin, F., Macduff, J. H., Michaelson-Yeates, T. (2002). Breeding forage legumes for quality. Pages 58-59 in: Durand, J-L., Emile, J-C., Huyghe, C., Lemaire, G. (eds). Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. Grassland science in Europe, 7. European Grassland Federation. ISBN:2950411037. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.; Proceedings of the 19th General Meeting of the European Grassland Federation (EGF) ; Conference date: 27-05-2002 Through 30-05-2002",

year = "2002",

language = "English",

series = "Gassland Science in Europe",

publisher = "European Grassland Federation",

pages = "58--59",

editor = "J-L. Durand and J-C. Emile and C. Huyghe and G. Lemaire",

booktitle = "Multifunctional Grassland: Quality Forages, Animal Products and Landscapes",

}

Abberton, MT, Marshall, AH, Minchin, F, Macduff, JH & Michaelson-Yeates, TPT 2002, Breeding forage legumes for quality. yn J-L Durand, J-C Emile, C Huyghe & G Lemaire (gol.), Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. Gassland Science in Europe, cyfrol. 7, European Grassland Federation, tt. 58-59, Proceedings of the 19th General Meeting of the European Grassland Federation (EGF), La Rochelle, Ffrainc, 27 Mai 2002. <http://hdl.handle.net/2160/4223>

Breeding forage legumes for quality. / Abberton, Michael T.; Marshall, Athole H.; Minchin, Frank et al.
Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. gol. / J-L. Durand; J-C. Emile; C. Huyghe; G. Lemaire. European Grassland Federation, 2002. t. 58-59 (Gassland Science in Europe; Cyfrol 7).

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Trafodion Cynhadledd (Nid-Cyfnodolyn fathau)

TY - GEN

T1 - Breeding forage legumes for quality

AU - Abberton, Michael T.

AU - Marshall, Athole H.

AU - Minchin, Frank

AU - Macduff, James H.

AU - Michaelson-Yeates, Terry P. T.

N1 - Abberton, M. T., Marshall, A. H., Minchin, F., Macduff, J. H., Michaelson-Yeates, T. (2002). Breeding forage legumes for quality. Pages 58-59 in: Durand, J-L., Emile, J-C., Huyghe, C., Lemaire, G. (eds). Multifunctional Grassland: Quality Forages, Animal Products and Landscapes. Grassland science in Europe, 7. European Grassland Federation. ISBN:2950411037. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.

PY - 2002

Y1 - 2002

N2 - The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover

AB - The temperate forage legumes, white clover (Trifolium repens) and red clover (Trifolium pratense), are increasingly important components of more sustainable agricultural practices in the livestock sector. Novel germplasm and the application of modern technologies allow the development of improved approaches to the improvement of forage quality in these species. This paper will outline how transdisciplinary research can be employed to complement more traditional approaches to improve quality. Particular attention will be given to routes for manipulating protein content in white and red clover and levels of oestrogens in red clover

M3 - Conference Proceeding (Non-Journal item)

T3 - Gassland Science in Europe

SP - 58

EP - 59

BT - Multifunctional Grassland: Quality Forages, Animal Products and Landscapes

A2 - Durand, J-L.

A2 - Emile, J-C.

A2 - Huyghe, C.

A2 - Lemaire, G.

PB - European Grassland Federation

T2 - Proceedings of the 19th General Meeting of the European Grassland Federation (EGF)

Y2 - 27 May 2002 through 30 May 2002

ER -

Breeding forage legumes for quality

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