Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

Sally E. Husain, H. N'tchobo, B. Nguyen-Quoc, Alison H. Kingston-Smith, Barry John Thomas, Christine H. Foyer

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology