Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain

Sarah Morgan; Sharon Huws; John Tweed; G. H. Evans; T. D. M. Rowe; Nigel Scollan

Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain

Sarah Morgan, Sharon Huws, John Tweed, G. H. Evans, T. D. M. Rowe, Nigel Scollan

Adran y Gwyddorau Bywyd

Celtic Pride Ltd, Carmarthen, UK

Allbwn ymchwil: Cyfraniad at gynhadledd › Crynodeb

Iaith wreiddiol	Saesneg
Tudalennau	164
Statws	Cyhoeddwyd - Ebr 2014
Digwyddiad	Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification' - Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon Hyd: 29 Ebr 2014 → 30 Ebr 2014

Cynhadledd

Cynhadledd	Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification'
Gwlad/Tiriogaeth	Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Dinas	Nottingham
Cyfnod	29 Ebr 2014 → 30 Ebr 2014

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/44602

Dyfynnu hyn

Morgan, S., Huws, S., Tweed, J., Evans, G. H., Rowe, T. D. M., & Scollan, N. (2014). Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain. 164. Ffurflen grynodeb Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification', Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

Morgan, Sarah ; Huws, Sharon ; Tweed, John et al. / Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain. Ffurflen grynodeb Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification', Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

@conference{4ad6b09b12354ae68b4aab9568ab6ee3,

title = "Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain",

author = "Sarah Morgan and Sharon Huws and John Tweed and Evans, {G. H.} and Rowe, {T. D. M.} and Nigel Scollan",

year = "2014",

month = apr,

language = "English",

pages = "164",

note = "Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification' ; Conference date: 29-04-2014 Through 30-04-2014",

}

Morgan, S, Huws, S, Tweed, J, Evans, GH, Rowe, TDM & Scollan, N 2014, 'Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain', Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification', Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon, 29 Ebr 2014 - 30 Ebr 2014 tt. 164.

Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain. / Morgan, Sarah; Huws, Sharon; Tweed, John et al.
2014. 164 Ffurflen grynodeb Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification', Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

Allbwn ymchwil: Cyfraniad at gynhadledd › Crynodeb

TY - CONF

T1 - Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain

AU - Morgan, Sarah

AU - Huws, Sharon

AU - Tweed, John

AU - Evans, G. H.

AU - Rowe, T. D. M.

AU - Scollan, Nigel

PY - 2014/4

Y1 - 2014/4

UR - http://hdl.handle.net/2160/44602

M3 - Abstract

SP - 164

T2 - Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification'

Y2 - 29 April 2014 through 30 April 2014

ER -

Morgan S, Huws S, Tweed J, Evans GH, Rowe TDM, Scollan N. Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain. 2014. Ffurflen grynodeb Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification', Nottingham, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.