Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

Holly Giles, Stephanie P Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven*

*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science