Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages
- Holly Giles
- , Stephanie P Bull
- , Stella Lignou
- , Joe Gallagher
- , Marianthi Faka
- , Julia Rodriguez-Garcia
- , Lisa Methven*
*Awdur cyfatebol y gwaith hwn
- University of Reading
- Volac Whey Nutrition Ltd
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
10
Dyfyniadau
(Scopus)
43
Wedi eu Llwytho i Lawr
(Pure)