Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

  • Holly Giles
  • , Stephanie P Bull
  • , Stella Lignou
  • , Joe Gallagher
  • , Marianthi Faka
  • , Julia Rodriguez-Garcia
  • , Lisa Methven*
    • *Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

5 Dyfyniadau (Scopus)
8 Wedi eu Llwytho i Lawr (Pure)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science