Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

Holly Giles, Stephanie P Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven*

*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

Hidlydd
Wrthi'n gweithredu

Canlyniadau chwilio