Compaction of cereal grain

Jacek Kamil Wychowaniec, Irene Griffiths, Alan Gay, Adil Mughal

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

1 Dyfyniad (Scopus)

Crynodeb

We report on simple shaking experiments to measure the compaction of a column of Firth oat grain. Such grains are elongated anisotropic particles with a bimodal polydispersity. In these experiments, the particle configurations start from an initially disordered, low-packing-fraction state and under vertical shaking evolve to a dense state with evidence of nematic-like structure at the surface of the confining tube. This is accompanied by an increase in the packing fraction of the grain.
Iaith wreiddiolSaesneg
Tudalennau (o-i)4151-4158
CyfnodolynPhilosophical Magazine
Cyfrol93
Rhif cyhoeddi31-33
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 2013

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