Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock

Nuwan P. K. Muhandiram; Michael W. Humphreys; Rhun Fychan; John W. Davies; Ruth Sanderson; Christina L. Marley

doi:10.1002/fes3.475

Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock

Nuwan P. K. Muhandiram, Michael W. Humphreys, Rhun Fychan, John W. Davies, Ruth Sanderson, Christina L. Marley^*

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

2 Dyfyniadau (Scopus)

30 Wedi eu Llwytho i Lawr (Pure)

Crynodeb

The efficient preservation of protein in silage for livestock feed is dependent on the rate and extent of proteolysis. Previous research on fresh forage indicated enhanced protein stability in certain (ryegrass fescue hybrids) cultivars compared to ryegrass. This is the first report of an experiment to test the hypothesis that a cultivar had reduced proteolysis compared to perennial ryegrass ( ) during the ensiling process. Forages were harvested in May (Cut 2) and August (Cut 4), wilted for 24 h and ensiled in laboratory-scale silos. Silage was destructively sampled at 0 h, 9 h, 24 h, 48 h, 72 h, 14 days and 90 days post-ensiling, and dry matter (DM), pH and chemical composition were determined. At Cut 2, there was no difference in crude protein between treatments but ryegrass had higher soluble nitrogen (SN) (

Iaith wreiddiol	Saesneg
Rhif yr erthygl	e475
Nifer y tudalennau	12
Cyfnodolyn	Food and Energy Security
Cyfrol	12
Rhif cyhoeddi	4
Dyddiad ar-lein cynnar	13 Meh 2023
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1002/fes3.475
Statws	Cyhoeddwyd - 19 Gorff 2023

Mynediad at Ddogfen

10.1002/fes3.475Trwydded: CC BY

ArticleFersiwn derfynol wedi’i chyhoeddi, 606 KBTrwydded: CC BY

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

3 Wedi Gorffen

SUREROOT - Studentship funding AHDB Utilisation of new hybrid grasses (Festulolium) to help UK dairy systems respoond to climate change
Humphreys, M. (Prif Ymchwilydd)
Agriculture and Horticulture Development Board (AHDB)
01 Rhag 2015 → 30 Tach 2018
Prosiect: Ymchwil a ariannwyd yn allanol
Roots for the Future- A systematic approach to root design - SUREROOT
Humphreys, M. (Prif Ymchwilydd), Marley, C. (Prif Ymchwilydd), Collins, R. (Cyd-ymchwilydd), Doonan, J. (Cyd-ymchwilydd), Hegarty, M. (Cyd-ymchwilydd), Scollan, N. (Cyd-ymchwilydd) & Yadav, R. (Cyd-ymchwilydd)
Biotechnology and Biological Sciences Research Council
01 Ebr 2014 → 31 Maw 2019
Prosiect: Ymchwil a ariannwyd yn allanol
Roots for the future - A systematic approach to root design -SUREROOT- INDUSTRIAL CONTRIBUTION TO 11337
Humphreys, M. (Prif Ymchwilydd)
Germinal Holdings Ltd
01 Ebr 2014 → 01 Maw 2019
Prosiect: Ymchwil a ariannwyd yn allanol

Aberystwyth University Details Findings in Food and Energy Security (Designing Agricultural Grasses To Help Mitigate Proteolysis During Ensiling To Optimize Protein Feed Provisions for Livestock)
Marley, C., Humphreys, M., Sanderson, R., Davies, J. & Fychan, R.
10 Gorff 2023
1 eitem o Sylw ar y cyfryngau
Y Wasg / Cyfryngau: Sylw yn y cyfryngau

Dyfynnu hyn

@article{146d6fb6938541e9a6cf0ab201cd099a,

title = "Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock",

abstract = "The efficient preservation of protein in silage for livestock feed is dependent on the rate and extent of proteolysis. Previous research on fresh forage indicated enhanced protein stability in certain (ryegrass fescue hybrids) cultivars compared to ryegrass. This is the first report of an experiment to test the hypothesis that a cultivar had reduced proteolysis compared to perennial ryegrass ( ) during the ensiling process. Forages were harvested in May (Cut 2) and August (Cut 4), wilted for 24 h and ensiled in laboratory-scale silos. Silage was destructively sampled at 0 h, 9 h, 24 h, 48 h, 72 h, 14 days and 90 days post-ensiling, and dry matter (DM), pH and chemical composition were determined. At Cut 2, there was no difference in crude protein between treatments but ryegrass had higher soluble nitrogen (SN) ( ",

keywords = "Festulolium, protein, ryegrass, forage conservation",

author = "Muhandiram, {Nuwan P. K.} and Humphreys, {Michael W.} and Rhun Fychan and Davies, {John W.} and Ruth Sanderson and Marley, {Christina L.}",

note = "Publisher Copyright: {\textcopyright} 2023 The Authors. Food and Energy Security published by John Wiley & Sons Ltd.",

year = "2023",

month = jul,

day = "19",

doi = "10.1002/fes3.475",

language = "English",

volume = "12",

journal = "Food and Energy Security",

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AU - Muhandiram, Nuwan P. K.

AU - Humphreys, Michael W.

AU - Fychan, Rhun

AU - Davies, John W.

AU - Sanderson, Ruth

AU - Marley, Christina L.

PY - 2023/7/19

Y1 - 2023/7/19

N2 - The efficient preservation of protein in silage for livestock feed is dependent on the rate and extent of proteolysis. Previous research on fresh forage indicated enhanced protein stability in certain (ryegrass fescue hybrids) cultivars compared to ryegrass. This is the first report of an experiment to test the hypothesis that a cultivar had reduced proteolysis compared to perennial ryegrass ( ) during the ensiling process. Forages were harvested in May (Cut 2) and August (Cut 4), wilted for 24 h and ensiled in laboratory-scale silos. Silage was destructively sampled at 0 h, 9 h, 24 h, 48 h, 72 h, 14 days and 90 days post-ensiling, and dry matter (DM), pH and chemical composition were determined. At Cut 2, there was no difference in crude protein between treatments but ryegrass had higher soluble nitrogen (SN) (

AB - The efficient preservation of protein in silage for livestock feed is dependent on the rate and extent of proteolysis. Previous research on fresh forage indicated enhanced protein stability in certain (ryegrass fescue hybrids) cultivars compared to ryegrass. This is the first report of an experiment to test the hypothesis that a cultivar had reduced proteolysis compared to perennial ryegrass ( ) during the ensiling process. Forages were harvested in May (Cut 2) and August (Cut 4), wilted for 24 h and ensiled in laboratory-scale silos. Silage was destructively sampled at 0 h, 9 h, 24 h, 48 h, 72 h, 14 days and 90 days post-ensiling, and dry matter (DM), pH and chemical composition were determined. At Cut 2, there was no difference in crude protein between treatments but ryegrass had higher soluble nitrogen (SN) (

KW - Festulolium

KW - protein

KW - ryegrass

KW - forage conservation

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U2 - 10.1002/fes3.475

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JO - Food and Energy Security

JF - Food and Energy Security

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Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock

Crynodeb

Mynediad at Ddogfen

Cysylltiad parhaol

Ffeiliau eraill a chysylltiadau

Ôl bys

Prosiectau

SUREROOT - Studentship funding AHDB Utilisation of new hybrid grasses (Festulolium) to help UK dairy systems respoond to climate change

Roots for the Future- A systematic approach to root design - SUREROOT

Roots for the future - A systematic approach to root design -SUREROOT- INDUSTRIAL CONTRIBUTION TO 11337

Y Wasg / Y Cyfryngau

Aberystwyth University Details Findings in Food and Energy Security (Designing Agricultural Grasses To Help Mitigate Proteolysis During Ensiling To Optimize Protein Feed Provisions for Livestock)

Dyfynnu hyn