Determination of a suitable chlorophyll based faecal marker to be used to spectral imagining in poultry. Advancing beef safety and quality through research and innovation

H. Jones, V. J. Theobald, H. Fleming, M. R. F. Lee

Allbwn ymchwil: Cyfraniad at gynhadleddArall

Iaith wreiddiolSaesneg
Tudalennaup 32
StatwsCyhoeddwyd - 2010
DigwyddiadProSafeBeef Annual General Meeting - EU Framework 6 - Aberystwyth, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Hyd: 05 Hyd 201007 Hyd 2010

Cynhadledd

CynhadleddProSafeBeef Annual General Meeting - EU Framework 6
Gwlad/TiriogaethTeyrnas Unedig Prydain Fawr a Gogledd Iwerddon
DinasAberystwyth
Cyfnod05 Hyd 201007 Hyd 2010
ArallProSafeBeef hosted a conference on “Improving the quality and safety of beef
and beef products for the consumer in production and processing” summarising
the most recent research findings from the project.

Dyfynnu hyn