Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg, Klaus Ender, J. Voigt, Nigel D. Scollan, J. Wood, G. Nute, R. Ian Richardson

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

352 Dyfyniadau (Scopus)

Crynodeb

The objective of this study was to examine the effects of feeding system and breed on the content of the beneficial n-3 polyunsaturated fatty acids and conjugated linoleic acids (CLA) in beef muscle. German Simmental (GS) (n=31) and German Holstein (GH) (n=33) bulls were produced on either an indoor concentrate system or a grass-based system consisting of a period of summer pasture feeding followed by a winter indoor period on grass silage and a concentrate containing linseed. All animals were slaughtered at 620 kg. The grass-based system increased (P
Iaith wreiddiolSaesneg
Tudalennau (o-i)137-147
Nifer y tudalennau11
CyfnodolynLivestock Production Science
Cyfrol94
Rhif cyhoeddi1-2
Dyddiad ar-lein cynnar30 Rhag 2004
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 01 Meh 2005

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