Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Agricultural and Biological Sciences

• Grasses 100%
• Concentrates 100%
• Summer 33%
• Breeds 33%
• Conjugated Linoleic Acid 33%
• Grass Silage 33%
• Animals 33%
• Simmental 33%
• Fatty Acids 33%
• Longissimus Muscle 33%
• Cattle Breed 33%
• Holstein 33%
• Grazing Land 33%
• Beef 33%
• Muscle 33%
• Bulls 33%
• Polyunsaturated Fatty Acid 33%
• Linseed 33%
• Objectives 33%
• Winter 33%
• Meat Quality 33%