Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion

E. J. Kim; M. R. F. Lee; N. M. Ellis; R. Sanderson; N. D. Scollan; R. J. Dewhurst

Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion

E. J. Kim
, M. R. F. Lee
, N. M. Ellis
, R. Sanderson
, N. D. Scollan
, R. J. Dewhurst

Athrofa'r Gwyddorau Biolegol, Amgylcheddol a Gwledig

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

Iaith wreiddiol	Saesneg
Tudalennau	Abstract No: 032
Statws	Cyhoeddwyd - 2008
Digwyddiad	Proceedings of the British Society of Animal Science Annual Conference - Scarborough, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon Hyd: 31 Maw 2008 → 02 Ebr 2008

Cynhadledd

Cynhadledd	Proceedings of the British Society of Animal Science Annual Conference
Gwlad/Tiriogaeth	Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Dinas	Scarborough
Cyfnod	31 Maw 2008 → 02 Ebr 2008

Mynediad at Ddogfen

http://www.bsas.org.uk/wp-content/themes/bsas/proceedings/pdf2008/pdf2008.pdf

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/12472

Dyfynnu hyn

Kim, E. J., Lee, M. R. F., Ellis, N. M., Sanderson, R., Scollan, N. D., & Dewhurst, R. J. (2008). Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion. Abstract No: 032. Papur a gyflwynwyd yn Proceedings of the British Society of Animal Science Annual Conference, Scarborough, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon. http://www.bsas.org.uk/wp-content/themes/bsas/proceedings/pdf2008/pdf2008.pdf

@conference{4e33f7631dfa4c9cac28610d033bc244,

title = "Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion",

author = "Kim, \{E. J.\} and Lee, \{M. R. F.\} and Ellis, \{N. M.\} and R. Sanderson and Scollan, \{N. D.\} and Dewhurst, \{R. J.\}",

note = "p 32 Proceedings of the British Society of Animal Science 2008 RONO: 1920 6612 ; Proceedings of the British Society of Animal Science Annual Conference ; Conference date: 31-03-2008 Through 02-04-2008",

year = "2008",

language = "English",

pages = "Abstract No: 032",

}

Kim, EJ, Lee, MRF, Ellis, NM, Sanderson, R, Scollan, ND & Dewhurst, RJ 2008, 'Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion', Papur a gyflwynwyd yn Proceedings of the British Society of Animal Science Annual Conference, Scarborough, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon, 31 Maw 2008 - 02 Ebr 2008 tt. Abstract No: 032. <http://www.bsas.org.uk/wp-content/themes/bsas/proceedings/pdf2008/pdf2008.pdf>

Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion. / Kim, E. J.; Lee, M. R. F.; Ellis, N. M. et al.
2008. Abstract No: 032 Papur a gyflwynwyd yn Proceedings of the British Society of Animal Science Annual Conference, Scarborough, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

TY - CONF

T1 - Effect of grass species in the release of cell components of freshly cut forage during mastication and ingestion

AU - Kim, E. J.

AU - Lee, M. R. F.

AU - Ellis, N. M.

AU - Sanderson, R.

AU - Scollan, N. D.

AU - Dewhurst, R. J.

N1 - p 32 Proceedings of the British Society of Animal Science 2008 RONO: 1920 6612

PY - 2008

Y1 - 2008

UR - http://hdl.handle.net/2160/12472

M3 - Paper

SP - Abstract No: 032

T2 - Proceedings of the British Society of Animal Science Annual Conference

Y2 - 31 March 2008 through 2 April 2008

ER -