Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation

Michael R. F. Lee, Roger J. Merry, David R. Davies, Jon M. Moorby, Mervyn O. Humphreys, Michael K. Theodorou, John C. MacRae, Nigel D. Scollan

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

96 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science