Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation

  • Michael R. F. Lee
  • , Roger J. Merry
  • , David R. Davies
  • , Jon M. Moorby
  • , Mervyn O. Humphreys
  • , Michael K. Theodorou
  • , John C. MacRae
  • , Nigel D. Scollan

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

101 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science