Effect of PPO on protein quality in fresh and conserved forage

A. L. Winters; Frank R. Minchin; Phillip Morris

Effect of PPO on protein quality in fresh and conserved forage

A. L. Winters
, Frank R. Minchin
, Phillip Morris

Athrofa'r Gwyddorau Biolegol, Amgylcheddol a Gwledig

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

Iaith wreiddiol	Saesneg
Tudalennau	1-3
Nifer y tudalennau	3
Statws	Cyhoeddwyd - 2003

Mynediad at Ddogfen

http://hdl.handle.net/2160/3489

Cysylltiad parhaol

Dolen barhaus

Dyfynnu hyn

@conference{942ee46ee0de4c49942cbcbf1fffd405,

title = "Effect of PPO on protein quality in fresh and conserved forage",

author = "Winters, \{A. L.\} and Minchin, \{Frank R.\} and Phillip Morris",

note = "Winters, A. L., Minchin, F. R., Morris, P. (2003). Effect of PPO on protein quality in fresh and conserved forage. Proceedings 7th British Grassland Society (BGS) Research Conference, Aberystwyth, 1-3 September 2003, 9-10",

year = "2003",

language = "English",

pages = "1--3",

}

TY - CONF

T1 - Effect of PPO on protein quality in fresh and conserved forage

AU - Winters, A. L.

AU - Minchin, Frank R.

AU - Morris, Phillip

N1 - Winters, A. L., Minchin, F. R., Morris, P. (2003). Effect of PPO on protein quality in fresh and conserved forage. Proceedings 7th British Grassland Society (BGS) Research Conference, Aberystwyth, 1-3 September 2003, 9-10

PY - 2003

Y1 - 2003

M3 - Paper

SP - 1

EP - 3

ER -