Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro

S. A. Huws, M. B. Scott, J. K. S. Tweed, M. R. F. Lee

Allbwn ymchwil: Cyfraniad at gynhadleddPoster

Iaith wreiddiolSaesneg
Tudalennau50
StatwsCyhoeddwyd - 2010
DigwyddiadProSafeBeef Annual General Meeting - EU Framework 6 - Aberystwyth, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Hyd: 05 Hyd 201007 Hyd 2010

Cynhadledd

CynhadleddProSafeBeef Annual General Meeting - EU Framework 6
Gwlad/TiriogaethTeyrnas Unedig Prydain Fawr a Gogledd Iwerddon
DinasAberystwyth
Cyfnod05 Hyd 201007 Hyd 2010
ArallProSafeBeef hosted a conference on “Improving the quality and safety of beef
and beef products for the consumer in production and processing” summarising
the most recent research findings from the project.

Dyfynnu hyn