Effects of fatty acid oxidation products (‘Green odour’) on rumen bacterial populations and lipid metabolism in vitro

Michael Richard Lee, Sharon Huws, Nigel Scollan, Richard J. Dewhurst

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

106 Wedi eu Llwytho i Lawr (Pure)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Effects of fatty acid oxidation products (‘Green odour’) on rumen bacterial populations and lipid metabolism in vitro'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science