Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro

Allbwn ymchwil: Cyfraniad at gynhadledd › Poster

Iaith wreiddiol	Saesneg
Tudalennau	50
Statws	Cyhoeddwyd - 2010
Digwyddiad	ProSafeBeef Annual General Meeting - EU Framework 6 - Aberystwyth, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon Hyd: 05 Hyd 2010 → 07 Hyd 2010

Cynhadledd	ProSafeBeef Annual General Meeting - EU Framework 6
Gwlad/Tiriogaeth	Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Dinas	Aberystwyth
Cyfnod	05 Hyd 2010 → 07 Hyd 2010
Arall	ProSafeBeef hosted a conference on “Improving the quality and safety of beef and beef products for the consumer in production and processing” summarising the most recent research findings from the project.

Cysylltiad parhaol

@conference{773289c924384cd7ad643ef555ae6351,

title = "Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro",

author = "Huws, \{S. A.\} and Scott, \{M. B.\} and Tweed, \{J. K. S.\} and Lee, \{M. R. F.\}",

note = "RONO: 00 ; ProSafeBeef Annual General Meeting - EU Framework 6 ; Conference date: 05-10-2010 Through 07-10-2010",

year = "2010",

language = "English",

pages = "50",

}

Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro. / Huws, S. A.; Scott, M. B.; Tweed, J. K. S. et al.
2010. 50 Sesiwn boster a gyflwynwyd yn ProSafeBeef Annual General Meeting - EU Framework 6, Aberystwyth, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

Allbwn ymchwil: Cyfraniad at gynhadledd › Poster

TY - CONF

T1 - Effects of fatty acid oxidation products ('green odour') on rumen bacterial populations and lipid metabolism in vitro

AU - Huws, S. A.

AU - Scott, M. B.

AU - Tweed, J. K. S.

AU - Lee, M. R. F.

N1 - RONO: 00

PY - 2010

Y1 - 2010

UR - http://hdl.handle.net/2160/10365

M3 - Poster

SP - 50

T2 - ProSafeBeef Annual General Meeting - EU Framework 6

Y2 - 5 October 2010 through 7 October 2010

ER -