Effects of growth environment and agronomy on grain quality

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod

6 Dyfyniadau(SciVal)


Achieving quality requires the selection of varieties suited to prevailing environments and cropping systems. For well-adapted varieties, yield and quality can still be affected strongly by the weather and by agronomic interventions. Some of the strongest influences are heat and drought during grain filling, the availability of nitrogen and sulphur, the control of leaf and ear diseases, and the control of lodging. The effects of these and other factors are described, particularly in relation to the ‘point of sale measures’ for wheat grain.
Iaith wreiddiolSaesneg
TeitlCereal Grains
Is-deitlAssessing and manageing Quality
GolygyddionColin Wrigley, Ian Batey, Diane Miskelly
Nifer y tudalennau21
ISBN (Electronig)978-0-08-100730-3
ISBN (Argraffiad)978-0-08-100719-8, 0081007191
StatwsCyhoeddwyd - 12 Ion 2017

Cyfres gyhoeddiadau

EnwWoodhead Publishing Series in Food Science, Technology and Nutrition

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Gweld gwybodaeth am bynciau ymchwil 'Effects of growth environment and agronomy on grain quality'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

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