Effects of rumen bacterial lipases on ruminal lipid metabolism

Cate Williams

Allbwn ymchwil: Cyfraniad at gynhadleddPosteradolygiad gan gymheiriaid

24 Wedi eu Llwytho i Lawr (Pure)


The burden of chronic, fat-related diseases upon the NHS is reaching a critical level and can be linked to an increased intake of saturated fats (SFA). SFAs are found in many products, including red meat and milk despite the ruminant diet being rich in health-beneficial poly-unsaturated fatty acids1,2. This is due to lipolysis and biohydrogenation (fig 1), processes that saturate PUFA in the rumen to protect
bacteria from PUFA’s toxic double bonds1,2,3. Enhancing lipolysis could decrease biohydrogenation due to the presence of higher levels of PUFA.
Iaith wreiddiolSaesneg
StatwsCyhoeddwyd - 2016
DigwyddiadINRA - ROWETT 2016 : GUT MICROBIOLOGY: Twenty years and counting .... - Clermont-Ferrand , Ffrainc
Hyd: 20 Meh 201624 Meh 2016


CynhadleddINRA - ROWETT 2016
Cyfnod20 Meh 201624 Meh 2016

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