TY - JOUR
T1 - Effects of urea alone or with fungicide on the yield and breadmaking quality of wheat when sprayed at flag leaf and ear emergence
AU - Gooding, Michael
AU - Kettlewell, Peter S.
AU - Hocking, Trevor
N1 - Funding Information:
Appreciation is expressed to Dr M. W. Griffiths for assistance with sulphur analysis and to Mrs S. E. Salmon for supervising baking tests conducted at the Flour, Milling and Baking Research Association, Chorleywood. The authors are also grateful to Drs W. P. Davies and J. J. Smith for advice. This work was funded by a co-operative award from the Ministry of Agriculture, Fisheries and Food and J. W. Chafer Ltd.
PY - 1991/10
Y1 - 1991/10
N2 - Urea (supplying 15 kg N/ha) applied to winter wheat (Triticum aestivum) at flag leaf emergence and again at ear emergence improved grain yield in only two, but increased grain nitrogen (N) in four out of five experiments. The size of the improvements in yield and nitrogen content differed over varying sites and seasons but were not affected by cultivar or propiconazole (250 g a.i./ha) plus tridemorph (500 g a.i./ha) fungicide applied with the urea. Breadmaking quality was assessed on grain from one site in 1985 and in 1986. The beneficial effects on loaf quality of urea and fungicide applied separately were reduced when they were applied as a mixture. In 1986 this negative interaction was associated with effects on sodium dodecyl sulphate (SDS) sedimentation volume, flour sulphur content (S), N/S ratio and dough resistance. The effect of urea also interacted with cultivar on SDS sedimentation volume in 1985 and dough resistance in 1986.
AB - Urea (supplying 15 kg N/ha) applied to winter wheat (Triticum aestivum) at flag leaf emergence and again at ear emergence improved grain yield in only two, but increased grain nitrogen (N) in four out of five experiments. The size of the improvements in yield and nitrogen content differed over varying sites and seasons but were not affected by cultivar or propiconazole (250 g a.i./ha) plus tridemorph (500 g a.i./ha) fungicide applied with the urea. Breadmaking quality was assessed on grain from one site in 1985 and in 1986. The beneficial effects on loaf quality of urea and fungicide applied separately were reduced when they were applied as a mixture. In 1986 this negative interaction was associated with effects on sodium dodecyl sulphate (SDS) sedimentation volume, flour sulphur content (S), N/S ratio and dough resistance. The effect of urea also interacted with cultivar on SDS sedimentation volume in 1985 and dough resistance in 1986.
UR - http://www.scopus.com/inward/record.url?scp=0000426284&partnerID=8YFLogxK
U2 - 10.1017/S0021859600065229
DO - 10.1017/S0021859600065229
M3 - Article
SN - 0021-8596
VL - 117
SP - 149
EP - 155
JO - Journal of Agricultural Science
JF - Journal of Agricultural Science
IS - 2
ER -