@conference{fce3f023f82a44b5854051735a368de3,
title = "Enhancing the nutritional value of beef and its relationship with meat quality",
author = "Wood, \{J. D.\} and Scollan, \{Nigel D.\}",
note = "Scollan, N. D., Wood, J. D. (2006). Enhancing the nutritional value of beef and its relationship with meat quality. Linking up the meat chain: Ensuring quality and safety for consumers. BSAS International Conference, Krakow, Poland, 19-20 October 2006, pp. 83-84.; International Conference Linking up the Meat Chain: Ensuring quality and safety for consumers ; Conference date: 19-10-2006 Through 20-10-2006",
year = "2006",
language = "English",
pages = "83--84",
}