Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Guang Yuan He, Huw D. Jones, Renato D'Ovidio, Stenfania Masci, Mingjie Chen, Jevon West, Barbara Butow, Olin D. Anderson, Paul Lazzeri, R. Fido, P. R. Shewry

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

40 Dyfyniadau(SciVal)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Biochemistry, Genetics and Molecular Biology

Food Science