Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

S. A. Huws, M. B. Scott, J. K. S. Tweed, M. R. F. Lee

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9 Dyfyniadau(SciVal)
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Wedi Gorffen

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