Agricultural and Biological Sciences
Fish Oil
100%
DNA
80%
Human Nutrition
60%
Bacteria
40%
Rumen
40%
Bacterial Communities
40%
Trifolium pratense
40%
Real-Time Polymerase Chain Reaction
40%
Milk
40%
Polyunsaturated Fatty Acid
40%
Denaturing Gradient Gel Electrophoresis
40%
Silage
20%
Anaerovibrio
20%
Ruminococcus flavefaciens
20%
Ruminococcus albus
20%
Dendrogram
20%
Product Quality
20%
Fibrobacter Succinogenes
20%
Duodenum
20%
Steers
20%
Biohydrogenation
20%
Dry Matter Intake
20%
Butyrivibrio
20%
Biochemistry, Genetics and Molecular Biology
Polyunsaturated Fatty Acid
40%
Red Clover
40%
Bacterium
40%
Fibrobacter Succinogenes
20%
Solid
20%
Grass
20%
Butyrivibrio
20%
Ruminococcus flavefaciens
20%
Phylogenetic Tree
20%
Comprehension
20%
Ruminococcus albus
20%
Flow
20%
Adaptation
20%
Liquid
20%
Immunology and Microbiology
Bacterium
40%
Red Clover
40%
Fibrobacter Succinogenes
20%
Ruminococcus albus
20%
Comprehension
20%
Flow
20%
Phylogenetic Tree
20%
Ruminococcus flavefaciens
20%
Duodenum
20%
Solid
20%
Liquid
20%
Adaptation
20%
Grass
20%
Butyrivibrio
20%
Food Science
Meat
40%
Dietary Change
20%