Genetic improvement of forage species to reduce the environmental impact of temperate livestock grazing systems

Earth and Planetary Sciences

• Grassland 100%
• Species 66%
• Improvement 50%
• Livestock 50%
• Genetics 50%
• Plant 50%
• Forage 33%
• Methane 33%
• Agriculture 33%
• Carbon Sequestration 33%
• Breeding 33%
• Greenhouse Gas Emission 33%
• Scientist 33%
• Efficiency 33%
• Environmental Impact 33%
• Nitrogen 33%
• Soil 33%
• Amount 33%
• Waterway 33%
• Litter 16%
• Augmentation 16%
• Need 16%
• Aspect 16%
• Fermentation 16%
• Climate Change Mitigation 16%
• Soil Quality 16%
• Ability 16%
• Meat 16%
• Diet 16%
• Defence 16%
• State of the Art 16%
• Flood 16%
• Foci 16%
• Investigation 16%
• Increasing 16%
• Program 16%
• Turnover 16%
• Root Architecture 16%
• Integrated Approach 16%
• Source of Pollution 16%
• Milk 16%
• Productivity 16%
• Area 16%
• Amenity 16%
• Genomics 16%
• Phosphorus 16%
• Context 16%
• Footprint 16%
• Diffuse Pollution 16%
• Fertiliser 16%
• Life Cycle Analysis 16%
• Tourism 16%
• Country 16%
• Overland Flow 16%
• Ecosystem Service 16%

Agricultural and Biological Sciences

• Genetic Improvement 50%
• Breeding 33%
• Environmental Impact 33%
• Scientists 33%
• Greenhouse Gas 33%
• Meat 16%
• Clover 16%
• Perennials 16%
• Lolium 16%
• Animals 16%
• Rumen 16%
• Floods 16%
• Ecosystems 16%
• Plant Breeders 16%
• Pollution 16%
• Solutions 16%
• Nonpoint Source Pollution 16%
• Climate Change 16%
• Grazing System 16%
• Milk 16%
• Crops 16%
• Overland Flow 16%
• Area 16%
• Architecture 16%
• Roots 16%
• Genetics 16%
• Human Nutrition 16%
• Festuca 16%
• Soil Quality 16%
• Fermentation 16%