Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

E. Rius-Vilarrasa; L. Bunger; S. Brotherstone; K. M. Matthews; W. Haresign; J. M. Macfarlane; M. Davies; R. Roehe

doi:10.1016/j.meatsci.2008.10.020

Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis

E. Rius-Vilarrasa, L. Bunger, S. Brotherstone, K. M. Matthews, W. Haresign, J. M. Macfarlane, M. Davies, R. Roehe

Gwyddorau Bywyd

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	619-625
Nifer y tudalennau	7
Cyfnodolyn	Meat Science
Cyfrol	81
Rhif cyhoeddi	4
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/j.meatsci.2008.10.020
Statws	Cyhoeddwyd - 01 Ebr 2009

Mynediad at Ddogfen

10.1016/j.meatsci.2008.10.020

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/8036

Dyfynnu hyn

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title = "Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis",

author = "E. Rius-Vilarrasa and L. Bunger and S. Brotherstone and Matthews, {K. M.} and W. Haresign and Macfarlane, {J. M.} and M. Davies and R. Roehe",

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AU - Rius-Vilarrasa, E.

AU - Bunger, L.

AU - Brotherstone, S.

AU - Matthews, K. M.

AU - Haresign, W.

AU - Macfarlane, J. M.

AU - Davies, M.

AU - Roehe, R.

N1 - IMPF: 01.95 RONO: 00

PY - 2009/4/1

Y1 - 2009/4/1

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U2 - 10.1016/j.meatsci.2008.10.020

DO - 10.1016/j.meatsci.2008.10.020

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VL - 81

SP - 619

EP - 625

JO - Meat Science

JF - Meat Science

IS - 4

ER -