Neidio i’r brif dudalen lywio Neidio i chwilio Neidio i’r prif gynnwys

Gluten quality of bread wheat is associated with activity of RabD GTPases

  • Adam M. Tyler
  • , Dhan G. Bhandari
  • , Mervin Poole
  • , Johnathan A. Napier
  • , Huw D. Jones
  • , Chungui Lu*
  • , Grantley W. Lycett
  • *Awdur cyfatebol y gwaith hwn
  • Campden BRI (United Kingdom)
  • University of Nottingham
  • Rothamsted Research

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

14 Dyfyniadau(SciVal)
70 Wedi eu Llwytho i Lawr (Pure)

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