Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Manfred Beckmann, Amanda Jane Lloyd, Sumanto Halder, Chris Seal, Kirsten Brandt, John Draper

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

48 Dyfyniadau (Scopus)
31 Wedi eu Llwytho i Lawr (Pure)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science