Improvement of durum wheat quality by genetic engineering

P. R. Shewry; P. Tosi; G. Y. He; C. Lamacchia; N. Di Fonzo; R. D'Ovidio; H Jones; P. Bell; P. Barcelo; J. A. Napier

Improvement of durum wheat quality by genetic engineering

P. R. Shewry, P. Tosi, G. Y. He, C. Lamacchia, N. Di Fonzo, R. D'Ovidio, H Jones, P. Bell, P. Barcelo, J. A. Napier

Adran y Gwyddorau Bywyd

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Trafodion Cynhadledd (Nid-Cyfnodolyn fathau)

Iaith wreiddiol	Saesneg
Teitl	International workshop on durum wheat, semolina and pasta quality
Is-deitl	Recent achievements and new trends
Tudalennau	9-15
Nifer y tudalennau	7
Statws	Cyhoeddwyd - 2000

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/42838

Dyfynnu hyn

@inproceedings{daae410acffa4fa6bce3e40c8ce7a777,

title = "Improvement of durum wheat quality by genetic engineering",

author = "Shewry, {P. R.} and P. Tosi and He, {G. Y.} and C. Lamacchia and {Di Fonzo}, N. and R. D'Ovidio and H Jones and P. Bell and P. Barcelo and Napier, {J. A.}",

year = "2000",

language = "English",

pages = "9--15",

booktitle = "International workshop on durum wheat, semolina and pasta quality",

}

TY - GEN

T1 - Improvement of durum wheat quality by genetic engineering

AU - Shewry, P. R.

AU - Tosi, P.

AU - He, G. Y.

AU - Lamacchia, C.

AU - Di Fonzo, N.

AU - D'Ovidio, R.

AU - Jones, H

AU - Bell, P.

AU - Barcelo, P.

AU - Napier, J. A.

PY - 2000

Y1 - 2000

UR - http://hdl.handle.net/2160/42838

M3 - Conference Proceeding (Non-Journal item)

SP - 9

EP - 15

BT - International workshop on durum wheat, semolina and pasta quality

ER -