Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

P. Nicholas

Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

Adran y Gwyddorau Bywyd

Allbwn ymchwil: Llyfr/Adroddiad › Adroddiad arall

Iaith wreiddiol	Saesneg
Cyhoeddwr	European Commission
Corff comisiynu	The European Commission
Statws	Cyhoeddwyd - 2009

Cyfres gyhoeddiadau

Enw	QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.

Mynediad at Ddogfen

http://www.fibl.org/en/service-en/news-archive/news/article/key-results-from-the-qlif-project-now-available.html

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/9998

Dyfynnu hyn

Nicholas, P. (2009). Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains. (QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.). European Commission. http://www.fibl.org/en/service-en/news-archive/news/article/key-results-from-the-qlif-project-now-available.html

Nicholas, P. / Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains. European Commission, 2009. (QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.).

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author = "P. Nicholas",

note = "RONO: 00 ",

year = "2009",

language = "English",

series = "QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.",

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Nicholas, P 2009, Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains. QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments., European Commission. <http://www.fibl.org/en/service-en/news-archive/news/article/key-results-from-the-qlif-project-now-available.html>

Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains. / Nicholas, P.
European Commission, 2009. (QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.).

Allbwn ymchwil: Llyfr/Adroddiad › Adroddiad arall

TY - BOOK

T1 - Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

AU - Nicholas, P.

N1 - RONO: 00

PY - 2009

Y1 - 2009

UR - http://hdl.handle.net/2160/9998

M3 - Other report

T3 - QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.

BT - Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

PB - European Commission

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Nicholas P. Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains. European Commission, 2009. (QLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.).