Improving quality and safety and reduction of cost in the European organic and 'low input' supply food chains

Allbwn ymchwil: Llyfr/AdroddiadAdroddiad arall

Iaith wreiddiolSaesneg
CyhoeddwrEuropean Commission
Corff comisiynuThe European Commission
StatwsCyhoeddwyd - 2009

Cyfres gyhoeddiadau

EnwQLIF FOOD-CT-2003-506358 Integrated Project (IP), Food Quality and Safety, WP7.2 Socio-economic analysis of QLIF dairy research, WP7.2 Horizontal activity 2. Financial cost-benefit and socio-economic impact assessments.

Dyfynnu hyn