In vitro investigation into the nutritive value of Lolium perenne bred for an elevated concentration of water-soluble carbohydrate and the added effect of sample processing: freeze-dried and ground vs. frozen and thawed

Michael R. F. Lee, Alison E. Brooks, Jon M. Moorby, Mervyn O. Humphreys, Michael K. Theodorou, John C. MacRae, Nigel D. Scollan

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

10 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'In vitro investigation into the nutritive value of Lolium perenne bred for an elevated concentration of water-soluble carbohydrate and the added effect of sample processing: freeze-dried and ground vs. frozen and thawed'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science