Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

S. Sagatarame; L. Leemans; V. J. Theobald; H. Fleming; A. Gay; M. R. F. Lee

Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach

S. Sagatarame, L. Leemans, V. J. Theobald, H. Fleming, A. Gay, M. R. F. Lee

Athrofa'r Gwyddorau Biolegol, Amgylcheddol a Gwledig

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

Iaith wreiddiol	Saesneg
Tudalennau	27
Nifer y tudalennau	27
Statws	Cyhoeddwyd - 2012

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/10405

Dyfynnu hyn

@conference{5c526d38cbc748e8b74d449127ce3d68,

title = "Incorporation of chlorophyll based markers into lamb finishing rations to aid visualization of faecal contamination in the abattoir- a spectrometric approach",

author = "S. Sagatarame and L. Leemans and Theobald, \{V. J.\} and H. Fleming and A. Gay and Lee, \{M. R. F.\}",

year = "2012",

language = "English",

pages = "27",

}