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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

  • Richard J. Dewhurst
  • , K. J. Shingfield
  • , Michael R. F. Lee
  • , Nigel D. Scollan
  • Lincoln University

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

485 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.
Trefnu yn ôl

Agricultural and Biological Sciences

Food Science