Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Richard J. Dewhurst, K. J. Shingfield, Michael R. F. Lee, Nigel D. Scollan

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

457 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science