Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality (review)

Nigel D. Scollan, J. F. Hocquette, Karin Nuernberg, Dirk Dannenberger, R. Ian Richardson, Adrian P. Moloney

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

708 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality (review)'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science