Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

Alexia Audebert, Arnaud Saint-Jalmes, Sylvie Beaufils, Valérie Lechevalier, Cécile Le Floch-Fouéré, Simon Cox, Nadine Leconte, Stéphane Pezennec

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

20 Dyfyniadau (Scopus)
229 Wedi eu Llwytho i Lawr (Pure)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science