Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking.

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@article{1399685a8061481fb2a3eea76797c3bf,

title = "Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking.",

author = "AM Tyler and M Poole and DG Bhandari and JA Napier and HD Jones and C Lu and GW Lycett",

year = "2011",

language = "English",

pages = "15--23",

journal = "Aspects of Applied Biology",

issn = "0265-1491",

publisher = "Association of Applied Biologists",

number = "110",

}

TY - JOUR

T1 - Manipulating Rab GTPase activity in wheat to improve gluten quality for breadmaking.

AU - Tyler, AM

AU - Poole, M

AU - Bhandari, DG

AU - Napier, JA

AU - Jones, HD

AU - Lu, C

AU - Lycett, GW

PY - 2011

Y1 - 2011

UR - http://hdl.handle.net/2160/42863

M3 - Article

SN - 0265-1491

SP - 15

EP - 23

JO - Aspects of Applied Biology

JF - Aspects of Applied Biology

IS - 110

ER -